Professional Fresh-Locking Refrigeration Equipment for Chocolate Businesses

For chocolate retailers, the right cooler is key to keeping treats fresh and eye-catching. This season, Kenkuhl unveils its  Chocolate Cooler—a must-haverefrigeration equipment for cafes, boutiques, and confectionery shops.

With over five years of dedicated R&D, Kenkuhl’s chocolate coolers have been serving clients across numerous countries worldwide. Their distinctive designs and sleek aesthetics have been leading the industry forward, and the products are now in deep cooperation with many world-renowned key customers.

This  cooler is built specifically for chocolate storage: its precise temperature control maintains 16-18°C (the golden range for chocolate) and 50-60% humidity, locking freshness and preventing blooming or texture loss. The curved glass display front showcases your chocolate treats clearly, while the insulated design cuts energy use—perfect for daily business efficiency.

Inside, adjustable shelves fit various chocolate sizes (from truffles to bars), and the easy-clean interior speeds up restocking. Unlike generic coolers, Kenkuhl’s model is certified for food safety, making it a reliable pick for chocolate businesses.

1,000* Chocolate Coolers En Route to Vietnam Shipment Underway!